PRODUCTION

Production is carried out with a rich and high technology machinery park and experienced technical personnel. The production stages are carried out with computer-aided technical drawings prepared in three dimensional environment, so all products are produced with specified standards. The parts that have been produced with various units are finally delivered to the assembly line and delivered to the quality control department.

QUALITY CONTROL

– Customers, employees and the community; meeting needs and expectations
– Reliable and long-lasting products
– Low maintenance and repair costs, minimum fuel consumption Quality Targets:
– To make institutional and technological innovations
– Reduce costs
– Continuity of product safety
– Increase customer satisfaction
– To develop a culture of co-development

R & D

In this direction, investments were made in engineering resources and human resources were created and collaborations were established. As a result of these investments, we have been able to design, produce and benefit from the expanding market opportunities of our own products. The R & D work carried out is directly related to the products and the outputs are different from each other. Elements forming the R & D agenda of the beautiful machine in which world-class technology and product development activities are carried out;
– Leading technology
– To bring new products to the food sector
– To carry out product updates in the direction of new ideas and consumer demands
– More cost-effective and high quality in products

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